Junior WAEC 2025 Questions Home Economics [Revealed]

This is for BECE Candidates looking for Junior WAEC 2025 Questions and Answers Home Economics. The Home Economics paper is compulsory for all candidates regardless of their school. So, here you will get genuine Junior WAEC 2025 Questions and Answers for Home Economics. Your duty now is to read through them as many times as possible and get ready to smash your forthcoming paper. Remember to use the comments sections if you have questions, and don’t forget to join our Free Online Tutorial Classes on Facebook. (Like and Follow Page)

What are Junior WAEC 2025 Questions and Answers Home Economics?

Junior WAEC 2025 Questions and Answers Home Economics are the questions you should expect in your Home Economics paper in 2025 BECE, together with their answers.

It is very important that every candidate preparing to sit for Home Economics in the forthcoming 2025 BECE examination should catch a glimpse of these questions.

In so doing, they will know what to expect in the exam hall. Knowing exactly what to expect will boost their confidence and guarantee them a very high score.

Junior WAEC 2025 Home Economics Questions and Answers Revealed!

On this page, we shall reveal Junior WAEC 2025 Questions and Answers for all candidates taking the Home Economics paper.

How lucky you are to stumble upon this important page!

The questions are genuine and the answers are accurate, and all are a product of our burning passion to see you excel in your BECE and proceed to Senior Secondary School.

In the following sections, you will read the Home Economics questions you are to expect in your 2025 Junior WAEC exam as well as their answers. You can use the comments section if you still need clarification over some of the questions. We will give you a more detailed explanation.

BECE is a very serious and important examination. You will answer 60 questions in BECE Home Economics 2025 within 2 hours. So it’s important that you pay attention to the information revealed on this page.

Junior WAEC 2025 Questions and Answers Home Economics [Numbers 1 – 10]

1. A family that includes aunts, uncles, grand parents, cousins and other relations is called ________ family.
A. expensive         B. extension
C. extended          D. Expansion

2. The baby developing in the womb is called
A. ovum           B. egg
C. fetus            D. ovary

3. Lack of proper care of wet feet can lead to problem like
A. swollen foot
B. Edema
C. dirty foot
D. athlete’s foot

4. To keep the normal shape of your shoes, use shoe
A. polish          B. rack
C. cover           D. lace

5. Constipation is common with _______ babies.
A. well-fed         B. hungry
C. breast-fed      D. bottle-fed

6. Oral Rehydration Therapy (O.R.T) is used for the treatment of
A. fever         B. malaria
C. colic         D. diarrhoea

7. _______ is the tendency for a parent to transfer his characteristics to his child.
A. Love            B. Affection
C. Heredity      D. Environment

8. One of the following should be considered when purchasing in bulk.
A. Barn
B. Bags
C. Adequate storage facilities
D. Cans

9. A person who specializes in designing garments and clothing accessories is called
A. Decorators
B. Seamstress
C. Fashion designers
D. Home Economist

10. One of the principles before the application of make-up is that the face must first be
A. cleansed        B. moisturized
C. toned             D. painted

Answers to Question Number 1 – 10

1.C     2.C     3.D     4.B     5.D     6.D     7.C     8.C     9.C     10.A

Junior WAEC 2025 Questions and Answers Home Economics [Numbers 11 – 20]

11. To maintain good table manners, one should avoid
A. sitting up right at the dinning table
B. washing hands before and after eating
C. putting too much food into the mouth at a time
D. chewing food properly

12. One of the following is a special equipment for cleaning rugs
A. Vacuum cleaning
B. Underlay
C. Plastic
D. Kenwood cleaner

13. The most important feature of a kitchen arrangement is that it must be
A. pleasing to the eye
B. conveniently laid out
C. modern and up to date
D. colorful and bright

14. The following are the signs of pregnancy in a female Except
A. menstruation stops
B. breast becomes bigger
C. vomiting
D. growing

15. Which disposal method is best for broken bottles, plates, cups, cans and china?
A. Burning
B. Compost making
C. Burying
D. Feeding animals

16. Glass is easily cracked by changes in temperature because it is
A. a poor conductor of heat
B. a right conductor of heat
C. a good conductor of heat
D. an absorbent of heat

17. Post-natal care is the care given to mothers
A. before child birth
B. after child birth
C. at the beginning of pregnancy
D. towards the end of pregnancy

18. One of the following protects children against whopping cough.
A. Triple vaccine (DTP)
B. Polio vaccine
C. Small pox
D. BCG

19. One of the following prevents body odour due to perspiration or sweat.
A. Powder       B. deodorant
C. Oil               D. lotion

20. A person who works in the hospital, helping with diets for treatment and prevention of diseases is called
A. food server     B. a dietitian
C. caterer            D. food provider

Answers to Question Number 11 – 20

11.C     12.A     13.B     14.D     15.A     16.A     17.B     18.A     19.B     20.B

Junior WAEC 2025 Questions and Answers Home Economics [Numbers 21 – 30]

21. The yarn or thread which runs length-wise in a woven fabric is called warp while the one that runs cross-wise is
A. warpt        B. werp
C. weft          D. ward

22. The antibodies needed by a baby is supplied by ______ milk.
A. baby’s       B. cow bell
C. breast       D. artificial

23. Which of the following occasions does NOT need special clothing?
A. Wedding        C. Farming
B. Sports             D. Office

24. A good hostess should see that his/her guests are
A. comfortable, happy and at ease
B. standing and unwelcome
C. sitting down and nothing to eat
D. comfortable with nothing to eat

25. Balanced meals must be planned in
A. chapters       C. sections
B. courses         D. sub-sections

26. In ONE of the following types of meal service, dishes are set out on the table and guests help themselves
A. buffet         B. informal
C. tray             D. formal

27. The process of allowing adequate fresh air into the room is called
A. Ventilation      B. Over-crowding
C. Expiration       D. Respiration

28. Which of the following is a traditional floor?
A. Tiles         B. Terrazzo
C. Rug          D. Mud

29. The union of man and woman as husband and wife is called
A. Friendship        B. Courtship
C. marriage           D. togetherness

30. If an object gets stuck in one of the nostrils of the nose, do one of the following
A. see the doctor immediately
B. pour some water in the nose immediately
C. place a finger against the unaffected one and blow immediately
D. pour some olive oil in the nose immediately

Answers to Question Number 21 – 30

21.C     22.C     23.C     24.A     25.B     26.A     27.A     28.D     29.C     30.C

Junior WAEC 2025 Questions and Answers Home Economics [Numbers 31 – 40]

31. When boiling water is poured into a corn paste, it
A. dextrinizes         B. coagulates
C. gelatinizes         D. caramelizes

32. Some common hair problems are
A. pimples         B. curling hairs
C. dandruff        D. hair net

33. To enjoy sleep one should do all Except
A. sleep in a clean place
B. have a bath before going to bed
C. Eat foofoo at night
D. sleep under a mosquito net

34. Which of the following is observed when iodine solution is dropped on a slice of yam?
A. Blue-black      B. Blue-purple
C. Blue-red         D. Blue-white

35. The method of cooking food by boiling water at about 100°C is called
A. Frying         B. roasting
C. Boiling        D. steaming

36. The wax from the ear should be removed with
A. stick
B. sharp object
C. cotton bud
D. pen cover

37. A stimulating, nourishing or refreshing drink is a
A. beer          B. beverage
C. liquor        D. mineral

38. A short girl appears taller in a fabric with lines
A. curved          B. diagonal
C. horizontal     D. vertical

39. The common skin disease caused by small animal which bores under the outer skin is called
A. ringworm       B. pimples
C. eczema           D. scabies

40. The use, of ONE of the following prevents serious mistakes in dress making
A. Fashion        B. Stitches
C. Patterns       D. Seams

Answers to Question Number 31 – 40

31.C     32.C     33.C     34.A     35.C     36.C     37.B     38.D     39.D     40.C

Junior WAEC 2025 Questions and Answers Home Economics [Numbers 41 – 50]

41. Foods which spoil easily are classified as ______ foods
A. bad
B. good
C. Non-perishable
D. perishable

42. Food is made up of substances known as
A. enzymes          B. water
C. chemicals        D. nutrients

43. Which of the following is important for a healthy teeth?
A. Sodium         B. Floride
C. Chloride        D. Nutrient

44. Which of the following methods is commonly used for making soup?
A. Grilling         B. Boiling
C. Steaming      D. Stewing

45. The best fabric for baby’s clothes is
A. polyester       B. nylon
C. linen              D. Cotton

46. Which of the following melts or shrinks easily especially when treated with hot water?
A. Wool          B. Cotton
C. Viscose      D. Polyester

47. Inadequate care of the eyes can lead to
A. night mare     B. bye lashes
C. blindness        D. wet eyes

48. Stains on clothes should be removed
A. any time
B. as soon as they occur
C. days after they occur
D. one day after occurrence

49. One of these is NOT a common injury
A. Cuts        B. Bums
C. Bruises    D. Ulcer

50. One of the following is NOT a washing agent
A. accessories
B. soap
C. stiffening agent
D. bleaches

Answers to Question Number 41 – 50

41.D     42.D     43.B     44.B     45.D     46.A     47.C     48.B     49.D     50.A

Junior WAEC 2025 Questions and Answers Home Economics [Numbers 51 – 60]

51. Your sewing machines should be serviced, at least
A. every two years
B. every year
C. every two months
D. every six months

52. Lack of protein in the diet causes
A. beriberi      B. rickets
C. scurvy         D. Kwashiokor

53. Soft water is better used in laundering of fabrics to enable the soap
A. soak in water
B. remove the dirt
C. settle in the water
D. bleach the material

54. Which of the following has its origin from coal or petroleum?
A. Nylon         B. Viscose
C. Rayon         D. Wool

55. Another name for dermis is
A. epidermis    B. inner skin
C. hair              D. outer skin

56. To supplement our clothes, we wear additional things called
A. Dresses        B. Scarves
C. Garment      D. Accessories

57. Which of the following is made by coating one surface of plate glass with silver nitrate?
A. Vases        B. Oven ware
C. Mirror       D. Table ware

58. One of these regulate the tightness of the thread in a machine
A. Tension discs
B. Bobbin
C. Needle
D. Motion screw

59. Which of the following floor covering is preferred on bath room walls?
A. Ceramics       B. Fibre glass
C. Rubber          D. Plastics

60. To construct a strong lasting furniture, one should use ONE of the following:
A. soft wood
B. white woe
C. hard wood
D. painted wood

Answers to Question Number 51 – 60

51.D     52.D     53.B     54.A     55.B     56.D     57.C     58.A     59.A     60.C

SECTION B- ESSAY

Answer all questions in this section.

Question 1

(a) (i) What is Consumer Education?
(ii) List two (2) importance of Consumer Education
(b) What is the full meaning of EPI?
(c) State four (4) advantages of breast feeding.

Question 2

(a) What is Traditional Meal Service?
(b) Give two (2) advantages of it.
(c) Give two (2) disadvantages of it.

Question 3

(a) List five (5) pieces of equipment used in cooking?
(b) Mention four (4) types of cooking.
(c) Mention four (4) reasons for cooking food.

Question 4

(a) Outline five (5) factors to consider when choosing clothes.
(b) Mention any four (4) factors that influence meal planning.
(c) State the nutritional needs of the following special groups of adults:
(i) Manual workers
(ii) Sedentary workers

Answers to Section B (Essay) Questions of Junior WAEC 2025 Home Economics

Question 1

(a) (i) What is Consumer Education?

Consumer Education is the process of equipping individuals with the knowledge and skills needed to make informed decisions about the goods and services they purchase. It involves understanding consumer rights, recognizing quality, making choices based on need and value, and being aware of the responsibilities that come with consumption.

(ii) List two (2) importance of Consumer Education

1. Informed Decision Making: It empowers consumers to make smart and well-informed decisions, ensuring they get value for their money and avoid being exploited by unethical businesses.
2. Consumer Protection: It helps consumers understand their rights and take necessary actions against exploitation, fraud, and unsafe products.

(b) What is the full meaning of EPI?

EPI stands for Expanded Program on Immunization. It is a global health initiative launched by the World Health Organization (WHO) to ensure that all children have access to vaccines against common and preventable diseases.

(c) State four (4) advantages of breastfeeding.

1. Nutritional Benefits: Breast milk provides all the essential nutrients for an infant’s growth and development.
2. Boosts Immunity: Breastfeeding helps build the infant’s immune system by providing antibodies that protect against infections.
3. Bonding: It fosters a close emotional bond between the mother and the baby.
4. Cost-effective and Convenient: Breastfeeding requires no special equipment, is always available, and is cost-free compared to formula feeding.

Question 2

(a) What is Traditional Meal Service?

Traditional Meal Service refers to a method of serving food where dishes are placed on the table, and individuals serve themselves, usually from a common dish or platter. It often involves a less formal setting where family-style or buffet-style meals are shared.

(b) Give two (2) advantages of it.

1. Promotes Social Interaction: Since people serve themselves from shared dishes, it encourages communication and bonding among the diners.
2. Cost-effective: It eliminates the need for individually plated meals, making it cheaper, especially for larger groups.

(c) Give two (2) disadvantages of it.

1. Hygiene Concerns: Sharing food from common dishes can lead to cross-contamination or the spread of germs, especially in group settings.
2. Waste: It can be difficult to manage portion sizes, which may result in food waste.

Question 3

(a) List five (5) pieces of equipment used in cooking.

1. Pots and Pans – Used for cooking or boiling food.
2. Cutting Board – Used for chopping or cutting ingredients.
3. Knives – Essential for chopping, slicing, and dicing food.
4. Blender – Used for mixing or pureeing ingredients.
5. Oven – Used for baking, roasting, or broiling food.

(b) Mention four (4) types of cooking.

1. Boiling – Cooking food in boiling water or broth.
2. Frying – Cooking food in hot oil or fat.
3. Grilling – Cooking food over direct heat, usually on a grill.
4. Baking – Cooking food using dry heat in an oven.

(c) Mention four (4) reasons for cooking food.

1. Improve Taste: Cooking enhances the flavors and aroma of food, making it more enjoyable.
2. Make Food Digestible: Cooking makes certain foods easier to digest and nutrients more available to the body.
3. Ensure Food Safety: Cooking helps eliminate harmful microorganisms and bacteria that could cause foodborne illnesses.
4. Enhance Nutritional Value: Cooking can increase the bioavailability of certain nutrients, making them easier for the body to absorb.

Question 4

(a) Outline five (5) factors to consider when choosing clothes.

1. Comfort: The clothes should be comfortable and fit well, allowing freedom of movement.
2. Occasion: Choose clothes that are appropriate for the occasion or event (e.g., formal, casual, or ceremonial).
3. Weather/Climate: Consider the weather conditions, selecting clothing suitable for hot, cold, or rainy climates.
4. Style and Personal Preference: Clothes should reflect an individual’s taste and personal style.
5. Fabric and Material: The type of fabric is important for comfort, durability, and ease of maintenance (e.g., cotton, polyester, wool).

(b) Mention any four (4) factors that influence meal planning.

1. Nutritional Needs: The dietary requirements of the individuals should be considered to ensure balanced nutrition.
2. Budget: The cost of ingredients must align with the available budget.
3. Time: The amount of time available for meal preparation should influence the type of meal planned.
4. Food Preferences and Cultural Considerations: Consider the likes, dislikes, and cultural or religious dietary restrictions of the individuals involved.

(c) State the nutritional needs of the following special groups of adults:

(i) Manual Workers:

• Higher Energy Requirements: Due to physical labor, manual workers need more calories, particularly from carbohydrates and fats, to sustain energy.
• Protein: Increased protein intake is necessary for muscle repair and growth.
• Vitamins and Minerals: More calcium, iron, and vitamin C are required to support bone health, oxygen transport, and overall physical performance.

(ii) Sedentary Workers:

• Moderate Energy Requirements: Sedentary workers have lower calorie needs since they do not engage in strenuous physical activities.
• Balanced Diet: A balanced intake of protein, healthy fats, and carbohydrates is important, but with a focus on controlling calorie intake to avoid weight gain.
• Micronutrients: Adequate intake of vitamins and minerals such as vitamin D and calcium is essential for maintaining bone health and immune function.

It’s a wrap!

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