Junior WAEC 2025 Questions Pre-vocational Studies (Revealed)

This is for BECE Candidates looking for Junior WAEC 2025 Questions and Answers Pre-vocational Studies. The Pre-vocational Studies paper is compulsory for all candidates regardless of their school. So, here you will get genuine Junior WAEC 2025 Questions and Answers for Pre-vocational Studies. Your duty now is to read through them as many times as possible and get ready to smash your forthcoming paper. Remember to use the comments sections if you have questions, and don’t forget to join our Free Online Tutorial Classes on Facebook. (Like and Follow Page)

What are Junior WAEC 2025 Questions and Answers Pre-vocational Studies?

Junior WAEC 2025 Questions and Answers Pre-vocational Studies are the questions you should expect in your Pre-vocational Studies paper in 2025 BECE, together with their answers.

It is very important that every candidate preparing to sit for Pre-vocational Studies in the forthcoming 2025 BECE examination should catch a glimpse of these questions.

In so doing, they will know what to expect in the exam hall. Knowing exactly what to expect will boost their confidence and guarantee them a very high score.

Junior WAEC 2025 Pre-vocational Studies Questions and Answers Revealed!

On this page, we shall reveal Junior WAEC 2025 Questions and Answers for all candidates taking the Pre-vocational Studies paper.

How lucky you are to stumble upon this important page!

The questions are genuine and the answers are accurate, and all are a product of our burning passion to see you excel in your BECE and proceed to Senior Secondary School.

In the following sections, you will read the Pre-vocational Studies questions you are to expect in your 2025 Junior WAEC exam as well as their answers. You can use the comments section if you still need clarification over some of the questions. We will give you a more detailed explanation.

BECE is a very serious and important examination. You will answer 60 questions in BECE Pre-vocational Studies 2025 within 2 hours. So it’s important that you pay attention to the information revealed on this page.

Junior WAEC 2025 Questions and Answers Pre-vocational Studies [Numbers 1 – 10]

1. Adolescence is the period between _______ and _______
A. adult and grown person
B. childhood and aged person
C. childhood and adulthood
D. old person and a child

2. The First sets of teeth are called _______
A. wisdom teeth
B. false teeth
C. permanent teeth
D. milk teeth

3. The functional area of the home where the family members eat their meals is called_______
A. dining room
B. sitting room
C. kitchen
D. living room

4. Different types of kitchens are _______and_______
A. old and new kitchens
B. dining kitchens and white kitchens
C. traditional kitchens and modern kitchens
D. old and red kitchens

5. Which one of the following helps digestions and bowel movement?
A. Starch             B. Protein
C. Roughage       D. Vitamin

6. A person who creates new styles of clothing is called a fashion_______
A. model             B. designer
C. advertiser       D. soap maker

7. A thread made by twisting or spinning fibres is called_______
A. fabric         B. fibre
C. yarn           D. warp

8. The short span of time which marks the beginning of sexual maturation is called_______
A. menstruation      B. adolescents
C. puberty               D. maturity

9. The baby growing in the womb is called_______
A. egg            B. ovum
C. foetus        D. baby

10. A light sensitive spot where image is formed in the eye is called_______
A. lens            B. retina
C. eye lid        D. cornea

Answers to Question Number 1 – 10

1.C       2.D      3.A       4.C      5.C      6.B      7.C      8.C     9.C      10.B

Junior WAEC 2025 Questions and Answers Pre-vocational Studies [Numbers 11 – 20]

11. Fatigue is called_______
A. tiredness     B. work
C. exercise       D. routine

12. The first milk produced by a nursing mother is called_______
A. yellow milk       B. artificial milk
C. colostrum         D. white milk

13. A plan of how to spend family income is_______
A. family income    B. money income
C. family budget    D. gross income

14. Decisions in families are easily influenced by _______
A. available resources
B. period of the year
C. available time
D. family size

15. Which of the following foods spoil easily?
A. Maize        B. Rice
C. Fish           D. Flour

16. A process by which foods are prevented from getting spoilt for a long period of time is called food_______
A. preservation       B. storage
C. management      D. home science

17. Which of the following vaccines protects children against tuberculosis?
A. BCG vaccine
B. Triple vaccine
C. Smallpox vaccine
D. Polio vaccine

18. The union of a man and a woman (or women) as husband and wife (wives) is called_______
A. courtship       B. marriage
C. wife                D. husband

19. If a consumer has a problem with a product or goods already purchased, he or she will seek for a_______
A. redress option
B. police arrest
C. warrant of arrest
D. shouting option

20. The process of choosing among alternatives is called_______
A. action plan
B. groups option
C. decision making
D. action making

Answers to Question Number 11 – 20

11.A      12.C      13.C      14.A     15.C      16.A      17.A      18.B      19.A     20.C

Junior WAEC 2025 Questions and Answers Pre-vocational Studies [Numbers 21 – 30]

21. The monthly flow of blood through the vagina of every woman of child bearing age is called_______
A. bleeding        B. menstruation
C. accident         D. attach

22. Which of the following is the natural way to feed a baby?
A. Bottle feeding
B. Breast feeding
C. Regular family food
D. Artificial feeding

23. Which aspect of Home Economics deals with looking after ourselves, caring for our homes and managing the household budget?
A. Child development
B. Home management
C. Foods and nutrition
D. Clothing and textile

24. The three branches of Home Economics are _______, _______ and _______.
A. food and nutrition, clothing and textile, home management
B. food and nutrition, dress sense, garment construction
C. home management, approaching womanhood, clothing and textile
D. clothing and textile, food preparation and budgeting

25. When cleaning a room, it is important to open the doors and windows to _______ the room.
A. dry              B. air
C. brighten      D. decorate

26. In which state is Mamu forest reserve?
A. Cross River State
B. Ogun State
C. Plateau State
D. Anambra State

27. Which of the following types of trees cannot be found in Nigeria?
A. Iroko        B. Obeche
C. Oak          D. Mahogany

28. Which of the following is not an agent of weed dispersal?
A. Wind         B. Water
C. Man          D. Temperature

29. Fingerling is a name given to a young _______
A. goat         B. fish
C. sheep       D. pig

30. Dicotyledonous plant have _______ cotyledon(s).
A. one           B. two
C. three         D. four

Answers to Question Number 21 – 30

21.B     22.B     23.B    24.A     25.B     26.D     27.C     28.D     29.B     30.B

Junior WAEC 2025 Questions and Answers Pre-vocational Studies [Numbers 31 – 40]

31. The botanical name of spear grass is _______
A. Panicum maximum
B. Imperatacylindrica
C. Eleusineindica
D. Mucunautilis

32. Which of these is not preserved by canning?
A. Milk          B. Fruits
C. Meat         D. Eggs

33. Which one of the following is not a method of preserving fish?
A. Salting       B. Smoking
C. Milling       D. Canning

34. A silo is constructed using _______
A. wood          B. iron
C. plastic         D. earth

35. Which of the following is a foreign exchange earner to Nigeria from agriculture?
A. Cocoa         B. Yam
C. Tea              D. Petrol

36. Which of these helps the government to calculate the tax which a farmer should pay?
A. Profit and loss account
B. Production record
C. Farm diary
D. Inventory record

37. A female sheep is called _______
A. hen            B. sow
C. cow           D. ewe

38. An example of people practicing nomadic farming in Nigeria are the _______
A. Fulanis         B. Igbos
C. Igalas           D. Ijaws

39. Items added to food to make the food taste/smell better are called _______
A. beverages      C. forages
B. spices             D. vegetables

40. Crops that are grown, matured and harvested within one year are called _______
A. perennials       B. annuals
C. biennials         D. permanents

Answers to Question Number 31 – 40

31.B     32.D     33.C     34.B      35.A     36.B      37.D      38.A     39.B     40.B

Junior WAEC 2025 Questions and Answers Pre-vocational Studies [Numbers 41 – 50]

Use the information below to answer question 41 – 43

INCOME		EXPENDITURE
Details	Value (#)	Details	Value (#)
Sales of eggs	5,450.00	Salary of attendants	2,000.00
Sales of vegetables	2,000.00	Cost of vegetable seed	400.00
		Cost of weeding	200.00
		Cost of fertilizer	250.00
		Hired labour for vegetable production	300.00
		Cost of feed	2,000.00

41. What is the total income of the farmer?
Α. Ν3,450.00       B. N2,450.00
C. N6,450.00       D. N7,450.00

42. What is the cost of fertilizer and feed?
Α. Ν2,000.00        B. N2,250.00
C. N250.00           D. N400.00

43. The total expenditure for the farm is _______
A. N5,150.00
B. N600,000.00
C. N500.00
D. N10,000.00

44. An accounting source document prepared and approved before payment is made in an organization is called _______
A. bank teller
B. payment voucher
C. cheque
D. credit note

45. Through good farm records, banks and other financial institutions can assist farmers by giving them _______
A. land for farming
B. chemicals for the farmer
C. loans for the farmer
D. input to the farm

46. Which branch of agriculture deals with the cultivation of fruits, vegetables and ornamental plants?
A. Fishery              B. Horticulture
C. Apiculture         D. Heliculture

47. Which one of the following is a non-ruminant?
A. Dog           B. Sheep
C. Goat          D. Cattle

48. The hair of a sheep is called _______
A. fur          B. mutton
C. wool       D. silk

49. Whatever happens in the farms are documented as farm _______
A. diary            B. inventory
C. accounts      D. record

50. One of the reasons for keeping farm record is
A. for better planning of the farm
B. to have less work
C. to employ enough workers
D. because farming is tedious

Answers to Question Number 41 – 50

41.D    42.B    43.A    44.B     45.C    46.B     47.A     48.C     49.D     50.A

Junior WAEC 2025 Questions and Answers Pre-vocational Studies [Numbers 51 – 60]

51. A written statement of all the activities on the farm is known as _______ record.
A. business            B. input
C. production        D. farm

52. Leaves make food for the plant by a process called
A. Chlorophyll         B. Green pigment
C. Photosynthesis   D. Light energy

53. Using birds to eat the weevils that attack maize is an example of _______ pest control.
A. cultural         B. biological
C. physical        D. chemical

54. An organism that damages crops is called _______
A. pest            B. disease
C. parasite       D. weed

55. Which of the following is an example of biting and chewing insect?
A. Aphid               B. Mealy bug
C. Grasshopper    D. Weevil

56. The system of farming where only one type of crop is cultivated on a piece of land is called _______
A. mono cropping
B. alley cropping
C. multiple cropping
D. continuous cropping

57. Farming activities carried out before planting is done is called _______ operations.
A. post-planting
B. planting
C. pre-planting
D. cultural

58. Which of the following is a post planting operation?
A. mulching          B. tilling
C. ploughing        D. clearing

59. Sleeping sickness is a disease caused by _______
A. coccidiosis        B. trypanosome
C. brucellosis         D. tsetse fly

60. A plant growing where it is not expected to is called _______
A. crop          B. pest
C. weed         D. parasite

Answers to Question Number 51 – 60

51.D     52.C     53.B     54.A      55.C     56.A     57.C      58.A      59.B     60.C

SECTION B- ESSAY

Answer all questions in this section.

QUESTION 1
a. Define the term agriculture.
b. State two (2) importance of agriculture to man.
c. Outline two (2) benefits of farm animals to man.

QUESTION 2
a. Briefly define farm records.
b. Enumerate four (4) types of farm records.

QUESTION 3
a. Define the term exercise.
b. List three (3) importance of exercise.
c. Mention two (2) types of exercise.

QUESTION 4
a. Define the terms snacks and main meal.
b. Write the difference between snacks and main meals.

Answers to Section B (Essay) Questions of Junior WAEC 2025 Pre-vocational Studies

QUESTION 1

a. Define the term agriculture.
Agriculture is the practice of cultivating soil, growing crops, and raising animals for food, fiber, medicinal plants, and other products used to sustain and enhance human life.

b. State two (2) importance of agriculture to man.

1. Source of food: Agriculture provides the essential food needed for human survival, such as grains, vegetables, fruits, and animal products.
2. Economic development: Agriculture is a major contributor to the economy, providing employment, raw materials for industries, and foreign exchange through exports.

c. Outline two (2) benefits of farm animals to man.

1. Source of food: Farm animals provide meat, milk, eggs, and other food products that are essential for human nutrition.
2. Source of labor: Some farm animals, like oxen and horses, are used for labor in farming activities, such as plowing and transportation.

QUESTION 2

a. Briefly define farm records.
Farm records are the documentation or written accounts of the activities, transactions, and management decisions on a farm, used for planning, decision-making, and assessing farm performance.

b. Enumerate four (4) types of farm records.

1. Production records: These record the quantity and type of crops or animals produced.
2. Financial records: These include accounts of the farm’s income, expenses, and profits.
3. Inventory records: These track the stocks of materials, seeds, tools, and equipment.
4. Health records: These document the health conditions and treatments of farm animals or crops.

QUESTION 3

a. Define the term exercise.
Exercise refers to physical activity that is planned, structured, and repetitive, designed to improve or maintain physical fitness and health.

b. List three (3) importance of exercise.

1. Improves cardiovascular health: Exercise helps in strengthening the heart and improving blood circulation.
2. Enhances muscle strength and flexibility: Regular exercise helps in building and maintaining muscle mass and flexibility.
3. Boosts mental health: Exercise reduces stress, anxiety, and depression, promoting a sense of well-being.

c. Mention two (2) types of exercise.

1. Aerobic exercise: Activities like running, swimming, and cycling that improve cardiovascular fitness.
2. Strength training: Exercises like weight lifting and resistance training that improve muscle strength.

QUESTION 4

a. Define the terms snacks and main meal.

• Snacks are small, quick portions of food typically eaten between regular meals. They are often light and provide an energy boost.
• Main meal refers to the primary, larger meal typically eaten during the day, such as lunch or dinner, that contains a balanced portion of protein, carbohydrates, and vegetables.

b. Write the difference between snacks and main meals.

1. Size: Snacks are usually smaller and lighter, while main meals are larger and provide more substantial nutrition.
2. Timing: Snacks are eaten between main meals, often to curb hunger, while main meals are eaten at specific times of the day, such as lunch or dinner.

Best wishes.