This is for UTME Candidates looking for JAMB Food and Nutrition Questions and Answers 2025. Especially for those aspiring for Home Economics, Food Science and Technology, and some other courses requiring Food and Nutrition. Here you will get genuine Food and Nutrition JAMB questions and answers for 2025. Your duty now is to read through them as many times as possible and get ready to smash your Food and Nutrition paper. Remember to use the comments sections if you have questions, and don’t forget to join our Free Online Tutorial Classes on Facebook.
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What are JAMB Food and Nutrition Questions and Answers 2025
JAMB Food and Nutrition Questions and Answers 2025 are the questions you should expect in your Food and Nutrition paper in 2025 UTME, together with their answers.
It is very important that every candidate preparing to sit for Food and Nutrition in the forthcoming 2025 JAMB UTME examination should catch a glimpse of these questions.
In so doing, they will know what to expect in the JAMB CBT hall. Knowing exactly what to expect will boost their confidence and guarantee them a very high score.
JAMB Food and Nutrition Questions and Answers 2025 Revealed!
On this page, we shall reveal JAMB Food and Nutrition Questions and Answers 2025 for all candidates taking the Food and Nutrition paper.
How lucky you are to stumble upon this important page!
The questions are genuine and the answers are accurate, and all are a product of our passion to see you excel in your JAMB and gain admission into your dream institution.
In the following sections, you will read the Food and Nutrition questions you are to expect in your 2025 JAMB exam as well as their answers. You can use the comments section if you still need clarification over some of the questions. We will give you a more detailed explanation.
JAMB is a very serious examination and a lot depend on it. You will answer 40 questions in JAMB Food and Nutrition 2025 within 26 minutes. So it’s important that you pay attention to the information revealed on this page.
JAMB Food and Nutrition Questions and Answers 2025 [Numbers 1 – 10]
1. The main function of carbohydrates in the body is to
A. build cells
B. regulate body temperature
C. provide energy
D. protect internal organs
2. Which of the following is a source of complete protein?
A. Groundnut B. Beans
C. Egg D. Yam
3. A deficiency of Vitamin C leads to
A. anemia B. scurvy
C. kwashiorkor D. rickets
4. Fats and oils are important in the diet because they
A. prevent constipation
B. build strong bones
C. supply concentrated energy
D. act as catalysts in digestion
5. Which mineral is essential for the formation of red blood cells?
A. Calcium B. Phosphorus
C. Iron D. Iodine
6. Which of the following is a cereal crop?
A. Groundnut B. Cassava
C. Rice D. Carrot
7. Milk should be pasteurized to
A. improve taste
B. destroy harmful microorganisms
C. increase protein content
D. reduce fat content
8. Sun-drying is most suitable for preserving
A. butter B. meat
C. vegetables D. eggs
9. The process of removing the outer husk of grains is called
A. hulling B. milling
C. grinding D. threshing
10. Which of the following storage methods is best for raw meat?
A. Airtight container
B. Freezing
C. Sun drying
D. Smoking
Answers to Food and Nutrition Question Number 1 – 10
1.C 2.C 3.B 4.C 5.C
6.C 7.B 8.C 9.A 10.B
JAMB Food and Nutrition Questions and Answers 2025 [Numbers 11 – 20]
11. Boiling is best defined as cooking in
A. steam
B. hot fat
C. dry heat
D. water at 100°C
12. Which of the following methods retains most of the nutrients in vegetables?
A. Boiling with excess water
B. Frying
C. Steaming
D. Roasting
13. A roux is used in the preparation of
A. stock B. sauces
C. pastry D. desserts
14. Egg white begins to coagulate at a temperature of about
A. 60°C B. 70°C
C. 80°C D. 100°C
15. Which of the following improves the texture of pastry?
A. Strong kneading
B. Overheating
C. Cool ingredients
D. Excess water
16. A balanced diet must contain
A. all six classes of food in the right proportion
B. high energy foods only
C. mainly proteins and vitamins
D. only carbohydrates and fats
17. Which of the following is most important when planning a meal for a diabetic patient?
A. High carbohydrate
B. Low sugar
C. High fat
D. Low protein
18. The best type of meal for a convalescent is
A. spicy and hot
B. oily and dry
C. soft and easily digestible
D. raw and fibrous
19. A lactating mother requires more
A. water and energy
B. iron and vitamin D
C. sugar and fats
D. caffeine and salt
20. Budgeting in meal planning helps to
A. buy expensive food
B. avoid buying in bulk
C. manage available resources
D. increase food wastage
Answers to Food and Nutrition Question Number 11 – 20
11.D 12.C 13.B 14.A 15.C
16.A 17.B 18.C 19.A 20.C
JAMB Food and Nutrition Questions and Answers 2025 [Numbers 21 – 30]
21. The best material for kitchen countertops to ensure hygiene is
A. wood B. marble
C. plastic D. sponge
22. Which of the following is a labour-saving device in the kitchen?
A. Sieve
B. Blender
C. Knife
D. Wooden spoon
23. A fire caused by hot oil should be put out with
A. water B. sand
C. petrol D. gas
24. A cutting board is primarily used for
A. kneading dough
B. storing food
C. cutting ingredients
D. washing vegetables
25. The most effective way to prevent cross-contamination in the kitchen is to
A. use one chopping board for all foods
B. wash hands and equipment regularly
C. refrigerate all raw foods
D. avoid cleaning the sink
26. Enzymes involved in food spoilage are mainly produced by
A. insects B. microorganisms
C. acids D. preservatives
27. Emulsification is the process of
A. blending two liquids that do not normally mix
B. thickening a soup
C. leavening a dough
D. freezing water in oil
28. Which of the following improves the shelf life of canned foods?
A. Exposure to air
B. Proper sealing and sterilization
C. Use of wooden cans
D. Storage at room temperature
29. The process of heating food to destroy bacteria without changing its taste is called
A. irradiation
B. drying
C. pasteurization
D. fermentation
30. Food fortification helps to
A. reduce flavor
B. increase shelf life
C. improve nutritional quality
D. add preservatives
Answers to Food and Nutrition Question Number 21 – 30
21.B 22.B 23.B 24.C 25.B
26.B 27.A 28.B 29.C 30.C
JAMB Food and Nutrition Questions and Answers 2025 [Numbers 31 – 40]
31. The right of a consumer includes the right to
A. buy on credit
B. return used goods
C. be informed
D. avoid paying tax
32. Perishable food items should be bought
A. in large quantity
B. at the beginning of shopping
C. last during shopping
D. only from friends
33. Food labels help consumers to
A. bargain prices
B. identify food nutrients and expiry
C. ignore food origin
D. determine quality by taste
34. One of the responsibilities of a wise consumer is to
A. spend beyond budget
B. complain about all products
C. demand receipts for purchases
D. shop only online
35. Which of these is a wise buying habit?
A. Impulse buying
B. Buying only advertised items
C. Making a shopping list
D. Buying without checking labels
36. Malnutrition can reduce national productivity because it
A. increases food prices
B. lowers energy levels and brain development
C. makes people less intelligent
D. promotes hunger
37. Food security means
A. keeping food safe from thieves
B. having constant and affordable access to safe and nutritious food
C. buying food in large quantities
D. building food banks
38. Which of the following is a strategy for improving national nutrition?
A. Exporting more food
B. Importing foreign snacks
C. Promoting backyard gardening
D. Reducing food prices only
39. A government nutrition program targeting infants and children should emphasize
A. junk food
B. sugar-sweetened beverages
C. protein-rich and iron-rich meals
D. soft drinks and noodles
40. One of the global organizations concerned with food and agriculture is
A. WHO B. FAO
C. UNHCR D. WTO
Answers to Food and Nutrition Question Number 31 – 40
31.C 32.C 33.B 34.C 35.C
36.B 37.B 38.C 39.C 40.B
Read Also: 20 Most Repeated Topics in JAMB Food and Nutrition Exams 2025
Conclusion
So here you have the 40 Food and Nutrition Questions you can expect to see in your 2025 JAMB examination. Read them again and again. Ensure that you get very familiar with each of them to the extent that you can readily recognize them any time.
Remember that you can ask for more detailed explanation to any of the above questions in case you don’t fully understand it. Don’t be shy, just scroll down and use the comments section. Drop your questions and expect comprehensive answers as soon as possible.
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