You’re welcome to our school exams series where we provide you with termly examination questions in different subjects. In today’s post, we will focus on Home Economics exam questions. We will cover Home Economics exam questions for JSS1 First term with answers. This means that we’ll be providing you with answers to the questions at the end. Also, you will get a few success tips on how to pass Home Economics examinations with flying colors. Remember to use the comments sections if you have questions, and don’t forget to join our Free Online Tutorial Classes on YouTube. (Subscribe to the Channel)
Introduction to Home Economics as a School Subject
Before we venture into Past Home Economics Exam Questions for JSS1 First term, here’s a brief introduction to the subject:
Home Economics is a practical subject that teaches students how to manage themselves, their homes, and their surroundings effectively. It helps learners to develop useful life skills such as cooking, cleaning, sewing, budgeting, grooming, and caring for others.
The subject combines knowledge from science, art, and social studies to promote healthy living and responsible family life. Through Home Economics, students learn how to make wise choices about food, clothing, shelter, and health. It also prepares them for future roles in the home and provides a foundation for careers in areas like catering, fashion design, interior decoration, and home management.
In summary, Home Economics helps students to become self-reliant, disciplined, and productive members of society.
Home Economics Exam Questions for JSS1 First Term
Home Economics Exam Questions for JSS1 First Term are divided into two sections:
- Section A
- Section B
The first section, namely, Section A is the objective test, and students are expected to attempt all questions in the section. Section B is the theory part, and students are expected to follow specific instruction and answer the required number of questions.
Note that what you have below are JSS1 Home Economics First Term Exam Past Questions made available to assist students in their revision for 1st term examinations and also teachers in structuring standard examinations.
SECTION A: Objectives
Instruction: Answer all questions in this section by choosing from the options lettered A—D. Each question carries equal marks.
1. Which organ helps to maintain the body’s balance during movement?
A. Ear B. Nose
C. Leg D. Skin
2. A narrow tube in the skin from which each hair grows is called the:
A. Hair follicle
B. Pore
C. Scalp
D. Sebaceous gland
3. Which of the following is a common parasite that lives on the hair?
A. Dandruff B. Lice
C. Bacteria D. Ringworm
4. Which of the following is a form of artificial hair?
A. Wig
B. Hair extension
C. Hairpiece (attachment)
D. All of the above
5. Which of these is an organ of sight?
A. Nose B. Mouth
C. Eyes D. Ear
6. Which of these products is mainly used for washing the hair?
A. Laundry soap
B. Washing soda
C. Shampoo
D. Body soap
7. Which part of the body is used primarily for tasting?
A. Hand B. Mouth
C. Nose D. Tongue
8. Which of the following is NOT an important consideration when choosing a comb for your hair?
A. Hair length
B. Hair thickness
C. Hair type
D. Brand name
9. The part of the eye where images are formed is the:
A. Eyelid B. Iris
C. Lens D. Retina
10. The outermost layer of the skin is called the:
A. Epidermis
B. Dermis
C. Subcutaneous layer
D. Skin appendage
11. The first set of teeth that a child grows are called:
A. Wisdom teeth
B. Permanent teeth
C. Milk teeth
D. Baby molars
12. The sebaceous gland produces _____ that lubricates the hair and softens the skin.
A. Oil (sebum)
B. Water
C. Sweat
D. Urine
13. Which of the following helps protect the scalp from sun and cold?
A. Hair B. Skull
C. Ear D. Neck
14. When the skin is exposed to sunlight, the body produces vitamin:
A. A B. B
C. C D. D
15. Eating foods rich in which vitamin helps to maintain good vision?
A. Vitamin A
B. Vitamin D
C. Vitamin E
D. Vitamin K
16. Excess heat on the scalp and hair may result in all of the following EXCEPT:
A. Burnt scalp
B. Hair breakage
C. Increased hair growth
D. Sore scalp
17. The school subject that helps a Home Economist to understand the working of electricity is:
A. Economics B. Sociology
C. Physics D. Mathematics
18. The term that means keeping the natural alignment of the body is:
A. Good posture
B. Manicure
C. Weight lifting
D. Sitting order
19. Which of the following helps to prevent dryness of hair and scalp?
A. Brush
B. Oil
C. Hair spray
D. Shampoo
20. One of the functions of hair on the head is to:
A. Aid the head
B. Beautify the head
C. Produce food
D. Digest food
21. Which of the following is NOT a common skin injury?
A. Wound B. Bruise
C. Cancer D. Cut
22. The nerve that carries messages from the eye to the brain is the:
A. Eyeball
B. Eyelash
C. Cornea
D. Optic nerve
23. Which of the following helps keep dust and small particles away from the eye?
A. Eyebrows B. Eyelashes
C. Eyelid D. Cornea
24. Reading in poor light for a long time may cause:
A. Tiredness
B. Sleepiness
C. Eye strain
D. Memory loss
25. The ear is made up of three main parts called the:
A. Outer, middle and end ear
B. Front, outside and middle ear
C. Inside, outside and delicate ear
D. Outer, middle and inner ear
26. The nerve that helps the brain interpret sounds and vibrations from the ear is the:
A. Optical nerve
B. Sensory nerve
C. Auditory nerve
D. Ocular nerve
27. Earwax should be removed safely by:
A. A cotton bud at home
B. A sharp object
C. A health worker (nurse/doctor)
D. A pencil
28. Common materials used for cleaning teeth include:
A. Charcoal, salt and chalk
B. Soap and water
C. Toothpaste, toothbrush and chewing stick
D. Hand, water and cloth
29. To keep teeth strong, eat foods rich in:
A. Carbohydrates
B. Protein
C. Calcium
D. None of the above
30. Sweat is produced in the skin by structures found mainly in the:
A. Epidermis
B. Dermis
C. Sweat pore only
D. Surface skin
31. Which nutrient is the main source of energy for the body?
A. Protein B. Carbohydrate
C. Vitamin D. Mineral
32. Which food is a good source of protein?
A. Rice B. Beans
C. Sugar D. Oil
33. Which of the following is a sign of dehydration?
A. Clear urine
B. Excessive sweating
C. Thirst and dry mouth
D. Frequent blinking
34. The best way to kill most bacteria in food is to:
A. Freeze the food
B. Cook food thoroughly to boiling temperature
C. Rinse with cold water
D. Store in sunlight
35. Which method is used to preserve food by removing moisture?
A. Canning B. Freezing
C. Drying D. Refrigeration
36. Which kitchen tool is used for measuring the temperature of food?
A. Measuring cup
B. Thermometer
C. Spoon
D. Knife
37. Which practice helps to prevent food from being contaminated?
A. Using the same cutting board for raw meat and vegetables without washing
B. Washing hands before cooking
C. Leaving cooked food uncovered
D. Touching food with unwashed hands
38. Which of the following liquids is best for cleaning small cuts before dressing?
A. Salt water (clean water with salt)
B. Perfume
C. Vegetable oil
D. Wonder soap
39. Which household waste should be composted (turned into manure)?
A. Plastic bottles
B. Vegetable peels
C. Broken glass
D. Batteries
40. The care label symbol that shows clothing should be washed by hand usually looks like:
A. A triangle
B. A circle
C. A hand in a wash tub
D. An iron
41. Which fabric is known to be cool and comfortable in hot weather?
A. Cotton B. Nylon
C. Polyester D. Acrylic
42. Which sewing tool is used to measure length when making clothes?
A. Needle
B. Measuring tape
C. Button
D. Scissors
43. Which of the following foods contains a high amount of sugar and can cause tooth decay if eaten often?
A. Fresh fruit
B. Sugary sweets and drinks
C. Milk
D. Plain porridge
44. Which of the following is a safe way to put out a small cooking oil fire on a pan?
A. Pour water on the fire
B. Cover the pan with a lid to smother the fire
C. Throw flour on it while close to the pan
D. Fan the flames
45. What is cross-contamination in food handling?
A. Mixing different spices
B. Transfer of harmful bacteria from one food to another
C. Cooking food twice
D. Eating food immediately after cooking
46. Which water source is generally safest for drinking without boiling (if properly treated)?
A. River water
B. Rainwater collected from roof without treatment
C. Treated tap water
D. Stagnant pond water
47. Which practice helps to conserve household water?
A. Letting the tap run while soaping dishes
B. Fixing leaking taps promptly
C. Washing a car with a running hose
D. Filling a basin and not reusing the water
48. Which disease is commonly spread by poor sanitation and contaminated water?
A. Measles
B. Cholera
C. Chickenpox
D. Tooth decay
49. What is the main reason for airing beddings and clothing in the sun?
A. To make them look brighter
B. To remove dust and kill some germs by sunlight
C. To make them smell like soap
D. To keep moths away only
50. Which household activity is part of good home management?
A. Ignoring bills
B. Planning a family budget
C. Wasting food
D. Leaving chores undone
51. Which food group provides body-building nutrients for growth and repair?
A. Vitamins
B. Proteins
C. Carbohydrates
D. Sugars
52. What should you do immediately for a minor burn?
A. Rub butter on it
B. Cool the burn with clean, running water
C. Apply ice directly
D. Cover with soil
53. Which of these is a harmful food substance if eaten often?
A. Fresh vegetables
B. Food with many artificial additives and too much salt
C. Plain boiled yam
D. Boiled egg
54. Which is an example of a balanced meal?
A. Fried snacks only
B. Starch, protein, vegetables and a small portion of fat
C. Sugary drink and biscuits
D. Candy and chips
55. Which of these is a sign that food has gone bad and should not be eaten?
A. Normal smell and colour
B. Fresh look
C. Foul smell and mould growth
D. Hot temperature
56. The activity that helps keep the body fit and improves posture is:
A. Watching television
B. Regular exercise and physical activity
C. Sleeping all day
D. Eating too much fast food
57. Which household item is used to strain solid particles from a liquid when cooking?
A. Grater
B. Strainer/sieve
C. Peeler
D. Spatula
58. Which of the following is a correct reason to store perishable food in the refrigerator?
A. To make it taste sweeter
B. To slow down bacterial growth and keep it safe longer
C. To add flavour
D. To make it dry
59. Which practice helps to prevent hair infections?
A. Sharing combs and towels with others
B. Washing hair with clean water and appropriate products
C. Using unclean instruments on the scalp
D. Scratching the scalp often with fingernails
60. Which one is a basic rule for personal hygiene?
A. Washing hands with soap and water after using the toilet
B. Sleeping with shoes on
C. Sharing toothbrushes
D. Wearing dirty clothes daily
SECTION B: Essay
INSTRUCTION – Answer all five (5) questions in this section.
1. A. State four types of teeth found in the human mouth.
B. For each type named in A., give one function.
2. A. Outline three functions of the skin.
B. Differentiate between the epidermis and the dermis (one point each).
C. State three common skin injuries or problems.
3. A. Define the term “food.”
B. Name and explain the three major food groups, giving two examples for each group.
4. A. State five importance of regular exercise to a growing child.
B. Explain the meaning of good posture and give two examples of posture activities that help maintain it.
5. A. State three ways of preventing hair and scalp infections.
B. Describe two safe hair-care practices at home.
6. A. Define drug abuse.
B. State five effects of drug abuse on the health of an individual.
7. A. Mention four examples of harmful food substances and explain briefly why each is harmful.
B. List five healthy eating practices that help maintain good health.
Remember to use the comments sections if you have questions, and don’t forget to join our Free Online Tutorial Classes on YouTube. (Subscribe to the Channel)
Answers to Home Economics Exam Questions for JSS1 First Term
Answers to Section A (Objective Test)
The following table gives the correct answers to the objective section of Home Economics exam questions for JSS1 First term. If you are using a mobile device, hold the table and scroll to the right or left for a complete view.
| Q.No | Ans | Q.No | Ans | Q.No | Ans |
|---|---|---|---|---|---|
| 1 | A | 2 | A | 3 | B |
| 4 | D | 5 | C | 6 | C |
| 7 | D | 8 | D | 9 | D |
| 10 | A | 11 | C | 12 | A |
| 13 | A | 14 | D | 15 | A |
| 16 | C | 17 | C | 18 | A |
| 19 | B | 20 | B | 21 | C |
| 22 | D | 23 | B | 24 | C |
| 25 | D | 26 | C | 27 | C |
| 28 | C | 29 | C | 30 | B |
| 31 | B | 32 | B | 33 | C |
| 34 | B | 35 | C | 36 | B |
| 37 | B | 38 | A | 39 | B |
| 40 | C | 41 | A | 42 | B |
| 43 | B | 44 | B | 45 | B |
| 46 | C | 47 | B | 48 | B |
| 49 | B | 50 | B | 51 | B |
| 52 | B | 53 | B | 54 | B |
| 55 | C | 56 | B | 57 | B |
| 58 | B | 59 | B | 60 | A |
So here you have the answers to the objective section of Home Economics Exam Questions for JSS1 First term. Use the comments section to let me know if you have any questions you would want me to clarify or discuss further.
Answers to Section B (Theory)
Answers to Question 1.
A. The four types of teeth found in the human mouth are:
1. Incisors
2. Canines
3. Premolars
4. Molars
B. Functions of each type of teeth:
1. Incisors: Used for cutting food.
2. Canines: Used for tearing food.
3. Premolars: Used for crushing and grinding food.
4. Molars: Used for chewing and grinding food into smaller pieces for easy swallowing.
Answers to Question 2.
A. Three functions of the skin are:
1. It protects the body from germs, injuries, and harmful sunlight.
2. It helps to control body temperature through sweating.
3. It removes waste products such as sweat and salts.
B. Differences between the epidermis and the dermis:
– Epidermis: The outermost layer of the skin that protects the inner parts.
– Dermis: The inner layer of the skin that contains blood vessels, nerves, and sweat glands.
C. Common skin injuries or problems include:
1. Burns
2. Cuts and bruises
3. Pimples and rashes
Answers to Question 3.
A. Food is any substance eaten and digested by the body to provide energy, promote growth, and repair worn-out tissues.
B. The three major food groups are:
1. Body-building foods: These help in growth and repair of body tissues. Examples: meat and beans.
2. Energy-giving foods: These supply the body with energy for work and movement. Examples: rice and yam.
3. Protective foods: These help the body fight diseases and maintain good health. Examples: fruits and vegetables.
Answers to Question 4.
A. Importance of regular exercise to a growing child:
1. It helps in proper growth and development.
2. It strengthens the muscles and bones.
3. It improves blood circulation and breathing.
4. It keeps the body fit and healthy.
5. It helps to maintain normal body weight.
B. Good posture means standing, sitting, or walking in the correct position that keeps the body balanced and prevents strain.
Examples of posture activities:
1. Standing and walking upright.
2. Sitting with the back straight and shoulders relaxed.
Answers to Question 5.
A. Ways of preventing hair and scalp infections:
1. Wash hair regularly with clean water and mild shampoo.
2. Comb and brush hair daily.
3. Avoid sharing combs, brushes, or towels with others.
B. Safe hair-care practices at home:
1. Use clean tools and store them properly after use.
2. Oil and massage the scalp gently to keep it soft and healthy.
Answers to Question 6.
A. Drug abuse is the wrong use of drugs without a doctor’s prescription or using them in excess.
B. Five effects of drug abuse on health:
1. It can lead to brain damage.
2. It causes addiction and dependency.
3. It may result in poor judgment and accidents.
4. It can damage body organs such as the liver and kidney.
5. It may cause death if overdosed.
Answers to Question 7.
A. Examples of harmful food substances and why they are harmful:
1. Alcohol: Damages the liver and affects brain function.
2. Tobacco: Causes lung diseases and cancer.
3. Excess sugar: Leads to obesity and tooth decay.
4. Expired canned foods: May cause food poisoning.
B. Healthy eating practices include:
1. Eating balanced meals regularly.
2. Washing hands before and after eating.
3. Avoiding junk and stale food.
4. Eating plenty of fruits and vegetables.
5. Drinking enough clean water daily.
Read Also: JSS1 Second Term Exam Questions Home Economics [From SSIA]
How to Pass Home Economics Exam Questions for JSS1 First Term
Passing your Home Economics exam questions for JSS1 First term requires a combination of preparation, understanding, and strategy. Here are actionable tips to help you excel:
1. Know the Syllabus
- Get a copy of the JSS1 Home Economics syllabus. Know the topics set for the term.
- List the topics you must master. Focus on food, clothing, hygiene, safety, and home care.
2. Make a Study Plan
- Break topics into small parts and plan short daily study slots (20–40 minutes).
- Include one revision day each week to review past topics.
3. Study Smart
- Read short sections and write simple notes in your own words.
- Use headings, bullet points and tables to make notes easy to read.
- Memorise key facts: food groups, types of teeth, basic first aid steps, and safety rules.
4. Practice Questions
- Do objective questions to build speed and accuracy.
- Practice essay questions by writing clear, short answers (3–6 sentences each).
- Time yourself while doing past questions so you learn to finish on time.
5. Learn Useful Diagrams and Terms
- Draw and label simple diagrams (parts of the eye, ear, layers of skin).
- Learn correct terms and one-line meanings. This helps in both objective and theory questions.
6. Exam Technique
- Read the whole paper first. Start with questions you know well.
- For objective questions, eliminate wrong answers quickly.
- For essays, write a short introduction, 2–4 clear points and a short conclusion.
7. Time Management
- Allocate time for objective and essay sections before you start.
- If you get stuck, move on and return later.
8. Health and Rest
- Eat a healthy meal before the exam. Avoid heavy, oily food that makes you sleepy.
- Sleep well the night before. A fresh mind thinks better.
9. On the Day
- Arrive early and calm. Carry needed materials: pen, pencil, eraser, ruler.
- Follow instructions on the question paper carefully.
10. After the Exam
- Review your answers if time allows.
- Learn from mistakes. Make short notes on topics you found hard.
It’s a wrap!
If you need more clarification on JSS1 First Term Questions on Home Economics, you can use the comments box below. We’ll be there to answer you asap. Don’t forget to join our Free Online Tutorial Classes on YouTube. (Subscribe to the Channel)
Best wishes…
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