Microbiology Courses Outlines, 100 Level – 400 Level

On this page, you will get the complete Microbiology Courses Outlines for B.Sc. This means that the post is all about the undergraduate Microbiology course outlines for first degree. We are also going to give you Microbiology Course descriptions to make it easier for you to have an overview of what the course is all about. For the purpose of this post, we would be making reference to Federal University, Dutsin-ma, Katsina state, Nigeria. You can comment your thoughts or ask questions by scrolling down to the comments section.

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Complete List of Microbiology Courses From 100 Level to 400 Level

The following tables give a compilation of all the Microbiology courses from 100 level to 400 level. You are going to see the course titles, codes and credit units, both for the 1st and 2nd semester of every level.

100 Level Microbiology Courses for First Semester

100 Level Microbiology Courses for Second Semester

200 Level Microbiology Courses for First Semester

200 Level Microbiology Courses for Second Semester

300 Level Microbiology Courses for First Semester

300 Level Microbiology Courses for Second Semester

400 Level Microbiology Courses for First Semester

400 Level Microbiology Courses for Second Semester

Microbiology Course Description

In this section; you will get access to Microbiology course descriptions from 100 level to 400 level; including first semester and second semester courses.

Microbiology Course Description for 100 Level; First Semester

1. BIO111: General Biology I

   (3 credit units) Cell structure and organization; Functions of cellular organelles; Diversity of organisms; General reproduction. Inter relationships of organisms; Heredity and evolution; Elements of Ecology.

2. BIO121: Practical Biology I

   (1 credit units) Microscopy: Types of microscope; using the microscope; guidelines for making biological drawings; Morphology and classification of representative members of different classes of the kingdom monera; protista; fungi (mycota); animalia and plantae.

3. CHM101: General Chemistry

   (2 credit units) Atoms; molecules and chemical reactions; Chemical equations and stoichiometry; Atomic structure and periodicity; Modern electronic theory of atoms; Valence forces and chemical bonding; Inter molecular forces; Kinetic theory and gas laws; Basic chemical Kinetics; Basic chemical thermodynamics; Basic electrochemistry; Acids bases and buffers; Redox reactions and redox potentials; Nuclear structure and radioactivity.

4. CHM111: Inorganic Chemistry I

   (2 credit units) Periodic table and periodicity of elements; Inorganic chemistry of hydrogen; the noble gases; groups 1;2 and 13-17 elements

5. CHM161: First Year Practical Chemistry I

   (1 credit units) Theory and practice of volumetric/quantitative and inorganic qualitative analyses

6. PHY111: General Physics I

   (2 credit units) Units and dimensions; scalars and vectors; linear and circular motion; velocity and acceleration; Laws of mechanics and gravitation; simple applications; Conservation of energy; momentum; Work power; simple harmonic motion; and simple pendulum; Moment of inertia; angular momentum; centrifugal and centripetal forces; centrifuges Elasticity; Hooke’s law; Young’s modulus; Fluids; pressure; surface tension; viscosity; osmosis; blood pressure and its Measurement.

7. PHY121: Experimental Physics I

   (1 credit units) This introductory course emphasis quantitative measurement; the treatment of measurement; errors and graphical analysis; reading and repeated readings; best value; mistakes; discrepancy; systematic errors; detecting systematic errors; use of the mean. Reliability measurements; accuracy and precision; a variety of experimental techniques in mechanics and properties of matter and heat will be employed. The experiments include studies of meters; mechanical systems; mechanical resonant systems; heat; viscosity etc covered in PHY 111; 131.

8. MTH111: Elementary Mathematics I

   (3 credit units) Elementary set theory; subset; union; intersection; complements; and Venn diagrams. Real numbers; integers; rational and irrational numbers; mathematical induction; real sequences and series; theory of quadratic equations; binomial theorem; Complex numbers; algebra of complex numbers; the erg and diagram. De Moir’s theorem; nth roots of unity; Circular measure; trigonometric functions of angles and magnitude; addition and factor formulae; Indices and logarithms; matrices and determinants; partial fractions.

9. GST131: Introduction to Computer Science

   (2 credit units) Definition and History of Computers; Computer and the Society. Functions; Components; Devices and characteristics of computer; Computers for data processing and types of platform of secretarial duties. Interacting with your computer; Storing information in a computer. Computer maintenance and security devices. The internet; internet and online Resources; Computer application and problems solving. Uses of the Computer in day to day life.

10. GST111: Communication in English I

    (2 credit units) Effective communication and writing in English; Language skills; writing of essay answers; Comprehension; Sentence construction; Outlines and paragraphs; Collection and organization of materials and logical presentation; Punctuation.

11. GST121: Nigerian People Culture and Anti Cultism and Social Vices

    (2 credit units) Logical presentation of papers; Phonetics; Instruction on lexis; Art of public speaking and oral communication; Figures of speech; Pr�cis; Report writing.

Microbiology Course Description for 100 Level; Second Semester

1. BIO112: General Biology II

   (3 credit units) A general survey of the plant and animal kingdoms based mainly on similarities and differences in anatomy; Physiology and Ecological adaptations.

2. BIO122: Practical Biology II

   (1 credit units) Reproductive systems of invertebrates and vertebrates; some aspects of reproduction in plants; plant tissues; plant organs; photosynthesis; growth and development in plants.

3. MCB112: Introduction to Microbiology

   (2 credit units) Historical Aspects of Microbiology; Scope of microbiology; Structure; ecology and reproduction of representative genera; Role of microorganisms in medicine; agriculture and industry; Sterilization and disinfection; cultivation of microorganisms; isolation of microorganisms; isolation of bacteria; viruses.

4. CHM122: Physical Chemistry

   (2 credit units) Units and measurements in physical chemistry; States of matter and change of state; Gases and their properties; Chemical equilibria; Thermochemistry; Chemical kinetics; The scope of thermodynamics; The first and second law of thermodynamics; Enthalpy; entropy and free energy changes of reactions; electrochemistry and electrolytes; Ideal and Non-ideal gases; Phase equilibria; Colligative properties of solutions; Ionic solids and crystal structure; Adsorption and structure of surface films.

5. CHM132: Introduction to Organic Chemistry II

   (2 credit units) Historical survey of the development and importance of organic chemistry; Scope of organic chemistry; Determination of molecular formula and molecular structure; Electronic concepts (inductive effect; resonance; dipolemoments); Hybridization of the carbon atom (sp; sp2; sp3) Nomenclature and classes of organic compounds; Homologous series; Alkanes and cycloalkanes; alkenes; alkynes; Haloalkanes; Phenols; Alkanols; Carbonyls; Functional groups in organic chemistry; Benzene and aromaticity; Isolation; purification and identification of organic compounds.

6. CHM162: First Year Practical Chemistry II

   (1 credit units) Melting points and boiling points determination; Heats of solution and neutralization; Solubility and solubility curves; Organic purification methods; Reactions and qualitative analyses of organic functional groups

7. MTH112: Elementary Mathematics III

   (3 credit units) Function of a real variable; graphs; limits and idea of continuity; the derivative as limit or rate of change; Techniques of differentiation; Extreme curve sketching; Integration as an inverse of differentiation; Methods of integration; Definite integrals; Application to areas; volumes; Applications to moments of inertia and lengths of arcs.

8. PHY112: General Physics II

   (2 credit units) Concepts of heat; temperature; measurement of temperature; clinical thermometer; Heat capacity; specific heat; latent heat; calorimetry; Gas laws; kinetic theory of gases; Thermal energy; isothermal and adiabatic changes. Conduction; convection; radiation; sound waves; intensity; pitch and quality of sound; Propagation of sound in solids; liquids and gases; Doppler effect; The ear; reflection and refraction of light; plane and spherical mirrors; thin lenses; optical instruments; The eye; defects of vision and their corrections; Wave nature of light; interference; diffraction; Velocity of light.

9. PHY122: Experimental Physics II

   (1 credit units) A continuation of the treatment of experimental errors and analysis; Mean square error; standard deviation; sample and set standard errors; meanings and uses; Frequency distribution; histogram and frequency data curve; least square errors and curve fittings. The experiment will cover topics in optics; waves and electricity involving the use of moving coil meters and the oscilloscope.

10. GST112: Communication in English II

    (2 credit units) Logical presentation of papers; Phonetics; Instruction on lexis; Art of public speaking and oral communication; Figures of speech; Pr�cis; Report writing.

11. GST122: Use of library; Study Skills and ICT

    (2 credit units) Brief history of libraries; Library and education; University libraries and other types of libraries; Study skills (reference services); Types of library materials; using library resources including e-learning; e-materials; etc; Understanding library catalogues (card; OPAC; etc) and classification; Copyright and its implications; Database resources; Bibliographic citations and referencing. Development of modem ICT; Hardware technology Software technology; Input devices; Storage devices; Output devices; Communication and internet services; Word processing skills (typing; etc).

12. GST132: Logic; Philosophy and Human Existence

    (2 credit units) A brief survey of the main branches of Philosophy Symbolic Logic Special symbols in symbolic Logic-conjunction; negation; affirmation; disjunction; equivalent and conditional statements law of tort; The method of deduction using rules of inference and bi-conditionals qualification theory. Types of discourse; Nature or arguments; Validity and soundness; Techniques for evaluating arguments; Distinction between inductive and deductive inferences; etc. (Illustrations will be taken from familiar texts; Including literature materials; Novels; Law reports and newspaper publications).

Microbiology Course Description for 200 Level; First Semester

1. MCB211: General Microbiology I

   (3 credit units)Nature of microbiology and types of microorganisms; History of microbiology; Tools and techniques in microbiology; Structure of and comparison of prokaryotic and eukaryotic cells; Morphology; life cycle and economic importance of bacteria; fungi and protozoa with emphasis on nutrition; metabolism; and growth.

2. MCB221: Principles of Sterilization; Disinfection and Chemotherapy

   (2 credit units)A review of methods used for sterilization and disinfections; Definition of terms; criteria and viability for sterilization and disinfection; Exponential kinetics; physical and chemical agents; inactivation of viruses; classification; disruption and the action of chemotherapeutic agents; Drug resistance and susceptibility testing.

3. ZOO211: Lower Invertebrates

   (2 credit units)General characteristics of lower invertebrates; Classification of invertebrates into their various groups; Levels of organization in the invertebrates and their economic importance; Biology of Protozoans; Cnidarians; Platyhelminthes and Nematodes; Phylogenetic relationships; evolution and adaptive biology of the major invertebrate groups.

4. CHM211: Inorganic Chemistry II

   (2 credit units)Definition and general characteristics of the transition elements; Chemistry of the d-block transition elements (1st; 2nd and 3rd rows); Magnetic properties and metal-metal bonds; Theories of transition metal complexes; Complexes of first row transition metals and their electronic structures; Electronic absorption and charge-transfer spectra; Optical properties; Introduction to organ metallic chemistry- organ metallic compounds of first row transition metals; Metal ions in biochemical systems.

5. BIO211: Genetics I

   (2 credit units)Hereditable and non-hereditable characteristics; Biological variations and mechanisms involved in inheritance. The probability factor in inheritance; Structural changes of genes; such as mutation and rearrangements; Numerical changes of genes; such as euploidy; polypoidy and aneuploidy; Basic population genetics; gene behaviour in a population; dominance and recessive relationships; Gene frequencies.

6. BCH201: General Biochemistry I

   (3 credit units)Water: Structure and hydrophilic interactions amongst water molecules; The ionic product of water – pKw; acidity; alkalinity and the concept of pH; pH; the body buffer systems; and their effects on cellular activities; chemistry; structures; and functions of carbohydrates: complex sugars-starch; glycogen etc versus simple sugars-amyloses; hexoses-glucose; fructose; mannose; galactose etc; pentoses; erythrose and trioses; chemistry; structure and functions of amino acids and proteins and their derivatives; primary; secondary; tertiary and quaternary structures of proteins: their determination and biochemical implications.

7. GST211: History and Philosophy of Science

   (2 credit units)Man – his origin and nature; Man and his cosmic environment; Scientific methodology; Science and technology in the society and service of man; Renewable and non-renewable resources-man and his energy resources; Environmental effects of chemical plastics; Textiles; Wastes and other material; Chemical and radiochemical hazards Introduction to the various areas of science and technology; Elements of environmental studies.

8. GST222: Peace Study and conflict Resolution

   (2 credit units)Basic Concepts in peace studies and conflict resolution; Peace as vehicle of unity and development; Conflict issues; Types of conflict; e. g. Ethnic/religious/political/economic conflicts; Root causes of conflicts and violence in Africa; Indigene/settler phenomenon; Peace – building; Management of conflict and security; Elements of peace studies and conflict resolution; developing a culture of peace; Peace mediation and peace-keeping; Alternative Dispute Resolution (ADR); Dialogue/arbitration in conflict resolution; Role of international organizations in conflict resolution; e.g; ECO WAS; African Union; United Nations; etc.

9. BOT211: Seedless Plants

   (2 credit units)The general characteristics of seedless plants and their classification into Bryophyta; Pteridophyta and Thallophyta; Morphology and Reproductive characteristics of representatives; Relationships and differences between classes and advancement of lower plant groups.

10. BIO221: General physiology I

    (2 credit units)The chemistry of life; Organic compounds of biological importance: e.g. porphyrins; chlorophylls; cytochromes; haemoglobins carotenoids; xanthophylls; flavins; melanines; pteridines; anthocyanins; phosphagen; carbohydrates; lipids and fats and proteins; Vitamins and their uses. The general characteristics of enzymes and their classes; the membrane system of cells: chemical and ultra-structural properties; Intercellular communications. Transport across cell membranes; Homeostasis.

11. BIO231: Cell Biology and Histology I

    (2 credit units)History and present trends in cell Biology; The Cell Theory; The cell structure and functions; The cell cycle; Cell division (Mitosis and Meiosis); Cell differentiation and growth; the molecular basis of cell structure and development; Nucleic Acids and Protein Synthesis; Study of the mammalian tissues emphasizing structure and function.

Microbiology Course Description for 200 Level; Second Semester

1. BIO212: Introductory Ecology

   (2 credit units)Populations and communities in the ecosystem; Population organization and growth: growth density-dependent and density-independent limiting factors. Interactions of organisms: predation; competition and other interactions. Behavioural ecology; Concepts of niche; world ecotypes and distribution of plants and animals; Changes in the ecosystem: evolution and succession; speciation and adaptation; Ecology of man.

2. BIO232: Biostatistics I

   (2 credit units)Sampling methods; Data collection; description; preparation and presentation; sources and types of data; Exploratory data analysis techniques; probability concepts; Sample distributions; Estimation of values; linear regression and correlation; Non-parametric methods; The use of computers for statistical analysis.

3. CHM242: Analytical Chemistry

   (2 credit units)Theory of errors; Statistical treatment of data; Theory of sampling; Systematic and random samples; Sample reduction; Classical methods of analysis including titrimetry and gravimetry; Physiochemical and optical methods of analysis; Separation methods; Electro analytical techniques; Miscellaneous methods of chemical analysis: radiochemical methods; qualitative and quantitative chromatography; solvent extraction; Automation in chemical analysis.

4. MCB222: General Microbiology II

   (3 credit units)Systemic Classification (taxonomy) of bacteria; fungi; protozoa and viruses; Physiology; ecology and laboratory identification of important species of microorganisms.

5. MCB232: Microbial Control Processes

   (2 credit units)A review of methods used for sterilization and disinfection. Definitions; Physical antimicrobial processes e.g. dry heat; moist heat; radiation; filter; sterilization. Chemical control processes e.g. antiseptics; disinfectants and sterilants; Classification; description and the action of chemotherapeutic agents on microbial growth; Resistance of drugs by microbes and their susceptibility; Control of viruses.

6. ZOO212: Coelomate Invertebrates II

   (2 credit units)Evolution of Higher invertebrate and development coelom; General Characteristics and biology of Annelida; Mollusca; Arthropoda and Echinodermata; Metamorphosis and growth in Arthropods.

7. BCH202: General Biochemistry II

   (3 credit units)Introductory Enzymology: Michaelis-Menten equation and its derivation and modifications; the kinetic parameters-Km and Vmax and their significance for a given enzyme; chemistry and structure of fatty acids and lipids; chemistry; structure; nomenclature of nucleic acid bases (Purines and pyrimidines); nucleosides and nucleic acids; effect of acid and alkali hydrolysis of nucleic acids; Prokaryotic versus Eukaryotic organisms; Structures and functions of major cell components.

8. GST212: Introduction to entrepreneurial Skills

   (2 credit units)Introduction to entrepreneurship and new venture creation; Entrepreneurship in theory and practice; The opportunity; Forms of business; Staffing; Marketing and the new venture; Determining capital requirements; Raising capital; Financial planning and management; Starting a new business; Feasibility studies; Innovation; Legal Issues; Insurance and environmental considerations possible business opportunities in Nigeria.

9. ZOO232: Man and the Environment

   (2 credit units)Impact of human activities on the environment; the role of environmental phenomena like flooding; climate change; global warming; on human population; human migration and disease pattern; impact of physical environment human well-being.

10. BIO221: General physiology I

    (2 credit units)The chemistry of life; Organic compounds of biological importance: e.g. porphyrins; chlorophylls; cytochromes; haemoglobins carotenoids; xanthophylls; flavins; melanines; pteridines; anthocyanins; phosphagen; carbohydrates; lipids and fats and proteins; Vitamins and their uses. The general characteristics of enzymes and their classes; the membrane system of cells: chemical and ultra-structural properties; Intercellular communications. Transport across cellmembranes; Homeostasis.

11. BOT212: Seed Plants

    (2 credit units) General characteristics of spermatophytes; differences and similarities between gymnosperms and angiosperms; classification and characteristics of classes of gymnosperms and angiosperms.

Microbiology Course Description for 300 Level; First Semester

1. MCB311: Virology

   (2 credit units)General properties of viruses; Bacteriophages; Viral replication and genetics; Pathogenesis of viral infections; Viral immunology; Brief study of viruses of medical and veterinary importance including viruses that cause diseases in plants.

2. MCB321: Immunology/Immunochemistry

   (2 credit units)Basic concepts of immunology; structure of antigens and antigenic determinants; cellular responses; Genetic stimulation; Structure and classification of immunoglobulins; antigen and antibody interactions; roles of lymphoid tissues and thymus in immune responses; Immunology of infections.

3. MCB331: Bacteriology

   (2 credit units)A detailed study of bacteria structure; classification systems for bacteria; growth and nutrition of bacteria; cultural; morphological and biochemical characters of bacteria; Bacteria metabolism; Pure culture techniques; Cultivation of bacteria in batch and continuous systems.

4. MCB341: Microbial Genetics

   (2 credit units)Chemical and physical basis of heredity; structure of the genetic material; RNA structure; bacterial chromosome; mechanism and nature of variations; cordon; gene; genotype; phenotype; axons and introns; the genetic code; construction of genetic maps; replication and mutation of genetic material; transformation; conjugation and transduction; plasmids genetic transfer; chemical coding and expression of genetic information; specific peculiarities of bacterial; viral and fungal genetics.

5. MCB351: Microbial Physiology and Metabolism

   (2 credit units)Microbial growth; Dynamics of growth and growth measurements; effects of physical factors on microbial growth e.g. pH; temperature; oxygen need and water etc. Microbial enzymes: classification; properties; mode of action; mode of production and regulation; Microbial photosynthesis; Microbial respiration; Transport across membrane; Microbial fermentations; Biochemical pathways; Microbial preservation.

6. MCB371: Food Microbiology

   (2 credit units)Microbial flora of foods; physical and chemical factors affecting microbial growth on Foods; microbial spoilage of foods; microorganisms involved in processing local foods e.g. garri; akamu etc; food poisoning; food contamination and food borne diseases; food preservation techniques; fermented foods; microbiological examination of foods; microbiological standards of foods; Microbiology of dairy industry.

7. BIO331: Field course I

   (1 credit units)Sampling methods; Random; Transect and systematic sampling; Methods of collection of water samples for Physiochemical analysis Collection and preservation of plankton; benthos and periphyton; sampling methods for terrestrial and aquatic invertebrates and vertebrates; Sampling in grass and woodlands; Practical field trips on sampling techniques.

8. BOT351: Mycology

   (2 credit units)General features of fungi; fungal classification; growth and life cycles; The phycomycetes; Ascomycetes; Basidiomycetes and Deuteromycetes; Primary apical growth; intercalary growth; deformation growth and secondary growth; Fine structures of fungal cells; Environmental control of fungal growth; Economic importance of fungi.

9. BIO321: Biostatistics II

   (2 credit units)Parametric Statistics; Correlation and Regression; Experimental designs; Analysis of variance (ANOVA); Tests of goodness of fit; Means separation; Applications of Statistics in Agricultural and Biological Research.

10. GST311: Introduction to Entrepreneurial Studies

    (2 credit units)Some of the ventures to be focused upon include the following: soap/detergent; tooth brushes and tooth paste making; photography; brick; nails; screws making; dyeing/textile blocks paste making; rope making; plumbing; vulcanizing; brewing; glassware production/ceramic production; paper production; water treatment/conditioning/packaging; food processing/packaging/preservation; metal working/fabrication-steel and aluminum door and windows; training industry; vegetable oil /and salt extractions; fisheries/aquaculture; refrigeration/air conditioning; plastic making; farming (crop); domestic electrical wiring; radio/TV repairs; carving; weaving; brick laying/making; bakery; tailoring; iron welding; building drawing; carpentry; leather tanning; interior decoration; printing; animal husbandry (poultry; piggery; goat.); metal craft-blacksmith; tinsmith; sanitary wares; vehicles maintenance and bookkeeping.

11. ZOO331: Basic Entomology

    (2 credit units)Insect evolution; classification and distribution; Orgnisation of insect external structures; Ingestion; digestion and excretion; Blood circulation and water systems; Behaviour and ecology of social insects; Insect pest control methods; Insect in agriculture; medicine and allied fields; Mouthpart and limb adaptation in insects; Locomotion and flight adaptation in insect and metamorphosis.

12. ZOO321: Comparative Animal Anatomy

    (3 credit units)Comparative study of musculoskeletal systems of animals using the vertebrates as main references; the blood vascular; urinogenital; nervous and sensory systems together with rationale of the evolutionary trends; Evolutionary trend in development of organs and systems.

13. ZOO361: Principles of Environmental Impact Assessment

    (2 credit units)What is EIA; objectives of EIA; principles and concept of EIA; procedures for conducting EIA; importance and justifications for EIA; interpreting EIA reports; mapping population resources; biodiversity and environmental law.

14. ICH341: Water Treatment and Analysis

    (2 credit units)Sources of natural water and standard specifications for quality of water for different applications; Physical; chemical and biological characteristics of water and wastewater; Chemical processes for water treatment; Domestic wastewater treatment; Methods of water treatment; Sludge: treatment and disposal; Water chemistry and analysis: pH; acidity and alkalinity; dissolved oxygen and oxygen demand; total organic carbon; metals; dissolved salts; trace organics; PAHs; Radioactivity and radionuclides in water; Water survey and sampling.

Microbiology Course Description for 300 Level; Second Semester

1. MCB312: Student Industrial Work Experience Scheme (SIWES)

   (6 credit units) Students are expected to have a practical exposure of 6 months in areas including the following: Medical Microbiology; Industrial Microbiology; Food Microbiology; Pharmaceutical Microbiology and Petroleum Microbiology.

Microbiology Course Description for 400 Level; First Semester

1. MCB411: Industrial Microbiology

   (3 credit units)Nature of industrial microbiology and microorganisms of industrial importance; Aspects of the biology of moulds; yeasts; bacteria and actinomycetes Fermentation technology Culture techniques and maintenance of selected cultures Mutation; strain selection and development; hybridization and media formulation and economics; Optimization of fermentation media at laboratory scale; fermenter design operation Antifoams Aspects of biochemical engineering Patents and patent laws.

2. MCB421: Environmental Microbiology

   (2 credit units)Air micro flora; techniques in microbiological analysis of air; control of microorganisms in air; air pollutants and their effect on environment; aquatic microbiology; distribution of microorganisms in an aquatic environment; the role and importance of aquatic microbial ecosystems; techniques for the study of aquatic microorganisms; microbiology of domestic water and sewage; water purification; determination of sanitary quality of domestic water; water borne diseases; international standards for water used in drinking; cooking and bathing; sewage and its characteristics; sewage treatment and disposal; microorganisms and sewage treatment procedures.

3. MCB431: Industrial Microbiology

   (2 credit units)Application of microbiology in the fermentation industry; microorganisms of industrial importance and their characteristics; factors involved in choosing a raw material as an industrial medium; yeast biomass production at industrial level; technology of fermented alcoholic beverages: beer production process; wine production; production process of spirits; microbial lactic acid production; burukutu and pito production; spoilage of these products by microorganisms. Methods of cultivating microorganisms: continuous and batch methods; their advantages and disadvantages; patents and patent laws; practicals will include visits to various microbiologically based industries.

4. MCB441: Pharmaceutical Microbiology

   (2 credit units)Scope of pharmacology; laws regulating the production and sale of drugs; various Sources of drugs and importance of microorganisms; microorganisms in drug spoilage; Microbiological standards in a pharmaceutical industry; antibiotics production from molds and bacteria; synthetic and semi-synthetic drugs; action of antimicrobial agents; antibiotic synergism and antagonism; action of antifungal agents and disinfectants; testing the efficiency of disinfectants; sensitivity and resistance to antibiotics by microorganisms; production of vitamins and amino acids by microorganisms; dug tolerance; abuse and addiction.

5. MCB451: Pathogenic Mycology

   (2 credit units)General classification of fungi; Morphological and physiological characteristics of dermatophytes and fungi causing sub-cutaneous and deep mycosis; Clinical features and epidemiology of mycotic infections; Pathogenic actinomycetes; Identification of common laboratory contaminants; Collection; isolation and identification of pathogenic fungi.

6. BIO431: Seminar and Scientific Writing

   (1 credit units)Supervised seminar on selected topics in microbiology based on review of literature.

7. ZOO441: Parasitology

   (2 credit units)Principles of parasitism; Parasite-I lost relationship; parasitic adaptations; epidemiology; and socioeconomic impact of some common tropical parasitic diseases. Brief history of Parasitology; Parasites defined; Evolution of parasites. Parasitic life; advantages and problems; Attachment and maintenance in the host; Reproduction and transmission; The distribution; life cycle; epidemiology; pathogenesis treatment and control of protozoan and helminthes parasites.

8. BIO441: Field Course II

   (2 credit units)Current concepts in evolution; geologic eras; periods and epochs; natural selection; variations; isolation mechanisms; adaptation; Origin of life; Origin of species and adaptive radiation; Evolution of selected groups of plants and animals; evolution of man.

9. CHM451: Applied Spectroscopy

   (2 credit units)Quantum theory of rotation and vibration; Principles and applications of Microwave; IR; Raman; UV- visible; Mass and NMR spectroscopy to the determination and elucidation of structures of organic compounds; General introduction to electron spin resonance; Mossbauer effect; Nuclear quadruple resonance and other modern techniques.

10. MCB461: Bacterial Diversity

    (2 credit units)The morphology; life cycle and biochemical characteristics of bacterial; systematic study of bacteria and other prokaryotes; their nature; characteristics; identification and isolation; the genetic code; construction of genetic maps; replication and mutation of genetic material; transformation; conjugation and transduction; plasmids.

11. MCB471: Medical Microbiology

    (2 credit units)Principles of infection; immunity; etiology; epidemiology; serology. pathogenic Mechanisms; clinical symptoms; laboratory diagnosis; human disease caused by viruses; bacteria; protozoa and fungi.

12. MCB481: Aquatic Microbiology

    (2 credit units)Types of water; the aquatic Environment. Microbiological analysis of water; water (purification) aquatic Ecosystem; water pollution; waste water and waste water treatment.

13. MCB491: Microbial Bioremediation

    (2 credit units)Definition; microbial leaching of ores; the leading process; metal recovery; leaching of uranium and gold; mercury and heavy metal transformations; mercuric resistance; petroleum biodegradation; hydrocarbon decomposition; petroleum production; biodegradation of xenobiotics and pesticides; biodegradation of synthetic polymers and biodegradable plastics; Principles of microbial deterioration of materials; Factors favoring deterioration of materials.

Microbiology Course Description for 400 Level; Second Semester

1. MCB422: Public Health

   (2 credit units)Sources of infections and routes of transmission in the community; Epidemiology of diseases; Mode of disease transmission Community health; hygiene and sanitation: Water and sewage sanitation; Safe waste disposal preparations Hygiene and literacy; community education and participation; Community diseases control and management; vector control; prophylaxis; vaccination and chemotherapy.

2. MCB432: Pathogenic Bacteriology

   (2 credit units)Host-parasite relationships; Pathogenic microorganisms & disease virulence; spectrum & symptoms of infection; treatment and control Koch’s postulations; Methods of isolation of pathogens.

3. MCB442: Pathogenic Bacteriology

   (2 credit units)History of pathogenic bacteriology; Host-parasite relationship; Mechanism for bacterial pathogen city and virulence factors in pathogenic bacteria; Normal bacterial flora in human tissues and organs and their role in health and diseases; Pathogenesis; epidemiology; treatment; prevention and control of diseases caused by bacteria; Laboratory techniques for isolation; characterization and identification of pathogenic bacteria.

4. MCB462: Analytical Microbiology and Quality Control

   (2 credit units)Microorganisms as agents in qualitative analysis; selection of test organisms for assays of antibiotics; amino acids and vitamins; response of microorganisms used in assays; total number; number of viable individuals; total nitrogen; dry weight; pH; turbidity. Aspects of quality control principles and methods of microbiological quality control; Plant and equipment; the importance of microbiological standards and legislation; codex alimentarius; the Food standards and legislation in Nigeria.

5. MCB412: Research Project

   (6 credit units)Each final year students is required to carry out an original research project under the supervision of an academic staff member. The findings of the research are presented by the student at a Departmental Seminar. A thesis (based on the project) is prepared; bound and submitted by the student for evaluation by the Department; and is defended in a viva voce before an External Examiner.

6. CHM482: Food Chemistry

   (2 credit units)Definition of food; Classification; structure; nomenclature; physical and chemical properties of proteins; carbohydrates and lipids; Extraction/isolation of starch; sugar and vegetable oils; Vitamins; additives; coloring; sweetening; flavor and aroma substances; Food processing; preservation and toxicity.

7. MCB452: Waste and waste Management

   (2 credit units)Causes of wastes generation (industrialization; population explosion etc) Classification of wastes and their effects on the environment e.g. disease spread; breeding sites for mosquitoes; flies; insects vectors and dirty environment etc; wastes of food industries and different methods of waste disposal and their suitability or otherwise; effluent wastes treatment and conversion of wastes or utilization as raw material; recycling; gaseous wastes control; federal laws regarding generation and disposal of wastes.